President ECOSF Participated in ECO-RCC second webinar in the series entitled “Sustainable Food Systems: Concept and Practices in ECO Countries”
The Economic Cooperation Organization-Regional Coordination Centre (ECO-RCC) has been organizing a series of webinars within the framework of sustainable food systems. The second webinar in the series entitled “Sustainable Food Systems: Concept and Practices in ECO Countries” on 1 June 2021. The webinar was organized within the scope of an...
